Allergen Awareness (Caldicot)

Date and Time

June 19, 2025

9:30 am-1:30 pm

Location

Caldicot Community Hub, Woodstock Way, Caldicot, NP26 5DB

Details

This course will help boost your confidence when handling allergens in a food preparation environment.

The Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) has been developed for food handlers and other staff involved in food preparation service.

Course topics include:

• Knowledge and understanding of the most common trigger foods
• The characteristics and effects of intolerances
• The importance of effectively communicating information regarding allergenic ingredients to customers

If you are looking to enter the food service industry or are already working within it, this course could be for you.

To access our courses and receive support in finding work, please complete our form and our team will be in touch.