Food Safety (Caldicot)

Date and Time

June 12, 2025

9:30 am-1:30 pm

Location

Caldicot Community Hub, Woodstock Way, Caldicot, NP26 5DB

Details

This course will provide you with all the base information required for handling food safely within a catering business.

The Highfield Level 2 Award in Food Safety for Catering (RQF) has been developed to prepare learners for employment within the food industry.

Course topics include:

• Understand the importance of food handlers keeping themselves and work areas clean and hygienic
• Understand the importance of keeping food products safe
• Food Safety Management and controls
• The different food safety hazards

This is great course for those entering the catering industry or for those looking to refresh their knowledge of food safety.

To access our courses and receive support in finding work, please complete our form and our team will be in touch.